Grapes:
Pure Dolcetto from the new vineyard Migulle dedicated to producing only DOCG grapes; the grapes are intensely selected to achieve limited production

Wine making technique:
Pressing, maceration last for approximately 12 days; after the first racking the wine is stored in barrel of French oak, some new and some second-pass

Refining:
The three parts are refining separated for 12 months, in order to be assembled to the end of the successive year of the grape harvest; after an ulterior period of maturation of the wine assembled of ap-proximately three months, the wine is bottled

Organolectic characteristics

Colour:
Red purple dense and compact

Buquet:
wide and complex, with beautiful notes of blackberry, black cherry and pomegranate, notes of violet and shadings of vanilla and caramel

Taste:
Structured, rich full, harmonic, of great length and persistence tasting

Best with:
Red meats, venison

Best at temperature:
16 – 18 °C in balloons

Packaging:
6 bottles in heavy cardboard box

Annual production:
1.000 bottles