Pure Merlot (Bordeaux clone 181F) from a new estate vineyard; grapes characterized by clusters with very small berries, then with a skin to fruit ratio is particularly favorable, the grapes are intensely thinned, to achieve a load production of about 55-60 q / ha
Pressing, maceration conducted for 7 days with soft pumping
Approximately eight months in steel tanks, after the wine is bottled and aged in bottle for at least two months before release
Ruby red with purple veins dense and compact.
Complex and large, the wine shows notes of blacks ripe fruit (blackberry), sweet spicy nuances and cocoa.
Rich full, harmonic, of great softness with great length and persistence tasting.
Filled pastas, white meats, sauced fish, medium seasoned cheese.
Best at temperature:
16-18° C, in large goblets
12 bottles in heavy cardboard box