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Bricco del Bagatto® – Dolcetto di Ovada D.O.C. – Cascina Maddalena

Bricco del Bagatto® – Dolcetto di Ovada D.O.C.

Pure Dolcetto

Cru “Bricco del Bagatto”, owners’ vineyards located at Rocca Grimalda, plot Piani del Padrone.
This cru’s grapes are carefully selected while being harvested.

Approximately 10 months in a inox-steel tank; part of this time sees the wine ripen in conctact with noble dregs, a procedure which enriches its taste and smell in a remarkable way.

Organolectic characteristics:

The wine has a beautiful thick-ruby color, continuous and covered up the edges, with dashing purple reflexes; the smell is rich, fine, and intensive, quite complex (one can pick up notes of redcurrant and pomegranate, shades of violet and raspberry and characteristics flavors of toasted bread); its taste is rich, fully structured, soft, with tannins present though well smooth, and long-lasting persistency.

Best with:
Filled pastas, white meats, sauced fish, medium seasoned cheese.

Best at temperature:
16 °C

12 bottles in heavy cardboard box

Annual production:
3.300 bottles