Pure Merlot (Bordeaux clone 181F) intensely thinned to obtain a limited production load
Destemming, maceration carried out for about 12-15 days, after racking the wine is placed in oak barrels for three-quarters of French oak and American oak quarter
The wine is stored in oak barrels for a period of 12-16 months, depending on the year; a month before bottling is assembled in a steel tank for final finishing operations, after bottling is aged in glass for 6 months
Ruby red with purple veins dense and compact up to the cup edge.
Fine, very complex, you can pick up notes of ripe blackberry, sweet licorice, chocolate and tobacco.
Very full and harmonious, soft, great length and elegance.
Wild venison, prepared with truffles, cheeses long maturation (Italian Gorgonzola, Stilton and Blue Cheese).
Best at temperature:
16-18° C, in large ballons
6 bottles in heavy cardboard box